| 翻訳と辞書 |
Chili sauce
Chili sauce is a condiment prepared with chili peppers and red tomato as primary ingredients. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet〔(''The Gypsy Kitchen'', Lisa Lamme ). p. 57.〕〔(''The Everything Thai Cookbook'', Jam Sanitchat ). p. 164.〕 or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include sugar in their preparation,〔 such as sweet chili sauce〔(''The Asian Grocery Store Demystified'', Linda Bladholm ). pp. 58–61.〕 and Thai sweet chili sauce, which adds sweetness to their flavor profile. Chili sauce may have a thicker texture and viscosity when compared to that of hot sauces.
Chili sauce can be used as a dipping sauce, cooking glaze〔 and marinade.〔(''The Fishes & Dishes Cookbook'', Kiyo Marsh, Tomi Marsh, Laura Cooper ). p. 51.〕 Sweet chili sauce is used in Thai cuisine,〔(''Caesars: The Essential Guide to Your Favourite Cocktail'', Clint Pattemore )〕 and is also sometimes used in the preparation of sushi.〔(''Sushi For Dummies'', Judi Strada, Mineko Takane Moreno )〕
Many commercial varieties of mass-produced chili sauce exist.
==Ingredients==
Ingredients typically include puréed or chopped chili peppers, vinegar, sugar and salt〔(''Feeding the Dragon: A Culinary Travelogue Through China with Recipes'' )〕 that are cooked, which thickens the mixture. Additional ingredients may include, water, garlic, other foodstuffs, corn syrup, spices and seasonings.〔 Some varieties use ripe red puréed tomato as the primary ingredient.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Chili sauce」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|